Xylitol
Chemical Name | ：Xylitol |
Category | ：Nutriceutical |
Specification | ：FCCIV/JP6 |
HS Code | ：2905.4910.00 |
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Structure Formula | ： |
CAS Number | ：87-99-0 |
Molecular Formula | ：C5H12O5 |
Usage | ：Xylitolis a special taste of nutritional value of agent. Soluble in water absorption, food taste cool, and not cariogenic, also suitable for diabetes. The provisions of China can be used for pastry, beverage, candy, instead of sucrose, proper use according to production needs. Nutritive sweeteners, mainly for diabetic patients and used as sweetening agent of dental caries prevention. Moisturizing agent. Food additives for licorice agent |
Items | Standard |
|---|---|
Identification | Meets the requirements |
Appearance | White crystalline powder |
Xylitol Assay (dry basis) | 98.5％-101.0％ |
Melting point | 92.0℃~96.0℃ |
Loss on drying | ≤0.20％ |
Reducing sugars | ≤0.20％ |
Other polyols | ≤1.00％ |
Heavy metals | ≤5mg/kg |
Arsenic | ≤0.5mg/kg |
Chloride | ≤50mg/kg |
Sulfate | ≤50mg/kg |
Lead | ≤0.3mg/kg |
Nickel | ≤1mg/kg |
Residue on ignition | ≤0.10% |
Total plate count | ≤1000cfu/g |
Yeast＆Mold | ≤100 cfu/g |
Coliform | Absence |
Salmonella | Absence |
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia