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Xylitol

Chemical Name

:Xylitol

Category

:Nutriceutical 

Specification

:FCCIV/JP6

HS Code

:2905.4910.00
CHEMCIAL PROPERTY


Structure Formula

CAS Number

:87-99-0  

Molecular Formula

:C5H12O5

Usage

:Xylitolis a special taste of nutritional value of agent. Soluble in water absorption, food taste cool, and not cariogenic, also suitable for diabetes. The provisions of China can be used for pastry, beverage, candy, instead of sucrose, proper use according to production needs.

Nutritive sweeteners, mainly for diabetic patients and used as sweetening agent of dental caries prevention. Moisturizing agent.

Food additives for licorice agent

TECHNICAL DATA

Items

Standard

Identification

Meets the requirements

Appearance

White crystalline powder

Xylitol Assay (dry basis)

98.5%-101.0%

Melting point

92.0℃~96.0℃

Loss on drying

≤0.20%

Reducing sugars

≤0.20%

Other polyols

≤1.00%

Heavy metals

≤5mg/kg

Arsenic

≤0.5mg/kg

Chloride

≤50mg/kg

Sulfate

≤50mg/kg

Lead

≤0.3mg/kg

Nickel

≤1mg/kg

Residue on ignition

≤0.10%

Total plate count

≤1000cfu/g

Yeast&Mold

≤100 cfu/g

Coliform

Absence

Salmonella

Absence

DOCUMENT SERVICE

The available documents are: 

Chinese GMP

CEP

DMF/CTD format

The available registered countries are:

Algeria

Spain

Australia

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