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Sucralose

Chemical Name

:Sucralose

Category

:Sweetener

Specification

:FCCVII/USP34/JP

HS Code

:2932.1900.90
CHEMCIAL PROPERTY

Structure Formula

CAS Number

:56038-13-2  

Molecular Formula

:C12H19Cl3O8

Usage

:Sucralose are widely used in beverages, chewing gum, dairy products, candied fruit, jelly pudding, bread, cakes, cookies, ice cream and jam and other processed foods.
TECHNICAL DATA

Items

Standard

Appearance

White or almost white crystalline powder

Ident IR

THE IR absorption spectrum conform the reference spectrum

Ident HPLC

The retention time of the principle peak in the chromatogram of the assay preparation corresponds to that in the chromatogram of the standard preparation

Ident TLC

The RF value of the principal spot in the chromatogram of the test solution corresponds to that of standard solution

Assay 

98.0%~102%

Specific Rotation

+84.0°~+87.5°

Clarity of solution

----

PH

5.0~7.0

Moisture

≤2.0%

Methanol

≤0.1%

Arsenic(As)

≤3 ppm

Heavy metals(as lead)

≤10 ppm

Lead

≤1 ppm

Ignited Pesidue

≤0.7%

Related substances

≤0.5%

Hydrolysis products

≤0.1%

Tridrolysis products

≤0.1%

Total aerobic 

≤250cfu/g

Yeast & Moulds

≤50cfu/g

Coliforms

Negative 

E.coli

S.aureus

Salmonella 

Particle size

Negative

Negative

Negative

80-100mesh

DOCUMENT SERVICE

The available documents are: 

Chinese GMP

CEP

DMF/CTD format

The available registered countries are:

Algeria

Spain

Australia

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