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Saccharin Sodium

Chemical Name

:Saccharin Sodium

Category

:Flavours

Specification

:FCC/USP

HS Code

:2925.1100.00
CHEMCIAL PROPERTY

Structure Formula

CAS Number

:128-44-9 

Molecular Formula

:C7H5NNaO3S

Usage

:Food: General drinks, jelly, ice lolly, pickles class, candied fruit, pastries, preserved fruits, protein sugar. Application of sweetened diet in the food industry and in patients with diabetes mellitus, artificial sweeteners commonly used. 
TECHNICAL DATA

Items

Standard

Appearance

White crystalloid granule

Mesh

8-16

Assay

99.51%

Ammonium Salt

18 PPM MAX.

AS

1 PPM MAX.

PB

7 PPM MAX.

Loss on drying

13.95%

Melting point

227.9 – 229.1 C

Conclusion:

Confirm

DOCUMENT SERVICE

The available documents are: 

Chinese GMP

CEP

DMF/CTD format

The available registered countries are:

Algeria

Spain

Australia

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