Product
Aspartame
Chemical Name | : Aspartame |
Category | : Sweetener |
Specification | : CP2010 |
HS Code | : 29242930.00 |
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CHEMCIAL PROPERTY
Structure Formula | : ![]() |
CAS Number | : 22839-47-0 |
Molecular Formula | : C14H18N2O5 |
Usage | : Is a natural functional oligosaccharide, no dental caries, sweet pure, low moisture absorption, no sticky phenomenon. Increased obviously does not cause blood sugar, suitable for the diabetics. Our country regulation can be used in cakes, biscuits, bread, ice cream, ice lolly, wine, beverage, candy, dosage according to normal production needs. |
TECHNICAL DATA
Items | Standard |
---|---|
Appearance | White granular or powder |
Assay(On dry basis) | 98.00-102.00% |
Taste | Pure |
Specific Rotation | +14.50°~+16.50° |
Transmittance | ≥95.0% |
Loss on drying | ≤4.50% |
Residue on ignition | ≤0.20% |
L-a-Aspartyl-L-Phenylalanine | ≤0.25% |
Ph | 4.50-6.00 |
L-Phenylalanine | ≤0.50% |
Heavy metals(as Pb) | ≤10ppm |
Arsenic(As) | ≤3ppm |
5-benzyl-3,6-dioxo-2-piperazineacetic acid | ≤1.5% |
Other related substances | ≤2.0% |
Conclusion: In compliance with FCCIV,USP30, EP5. |
DOCUMENT SERVICE
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia