Amoxicillin
Chemical Name | ：Amoxicillin |
Category | ：β- lactam antibiotics |
Specification | ：CP/BP |
HS Code | ：2941.1091.00 |
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Structure Formula | ： |
CAS Number | ：26787-78-0 |
Molecular | ：C16H19N3O5S |
Usage | ：Amoxicillin is Semisynthetic broad-spectrum penicillin drugs whose Antibacterial spectrum and antibacterial activity is basicly same with ampicillin. Its acid-resistance is stronger than that of ampicillin. Its sterilizing effect is faster and stronger than that of mpicillin, but can’t be used in the treatment of meningitis. The gastrointestinal absorption rate of Amoxicillin reach up to 90% in a stable acidic conditions, more complete and faster than ampicillin. In addition to the effect of shigella ampicillin is poor, other effects are similar. |
Items | Items |
|---|---|
Characters | A white or almost white crystalline powder |
Identification | The IR Spectrum is concordant with spectrum of R.S. |
In hydrochloric acid | ≤2 |
In dilute ammonia R2 | ≤2 |
| PH | 3.5 ~ 5.5 |
Specific optical rotation | +290°~ +315° |
Related substances（Maximum sigle impurity） | ≤1.0% |
Water | 11.5% ~ 14.5% |
Sulphated ash | ≤1.0% |
Assay(on the anhydrous substance) | 95.0% ~ 102.0% |
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