Product
Curcumin
Chemical Name | :Curcumin |
Category | :Plant extracts |
Specification | :95% |
HS Code | :3203.0019.90 |
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CHEMCIAL PROPERTY
Structure Formula | : |
CAS | :458-37-7 |
Molecular | :C21H20O6 |
Usage | :Curcumin was applied to food industry as a kind of naturalpigment long before. It wae mainly used for colouring of canned food, intestines class product and sauce halogen products. Medical studies have shown that curcumin has the function of Antilipidemic, antineoplastic, anti-inflammatory, cholagogue, antioxidant. |
TECHNICAL DATA
Items | Standard |
---|---|
Appearance | A white or almost white, crystallinepowder |
Solubility | Should meet the requirement |
Identification | Accordant with IR spectrum obtained |
with reference standard | |
Appearance of solution | |
Related substances | |
Impurity B | |
Impurity P | |
Impurity C | |
Impurity N | |
Impurity O | |
Impurity I | |
Impurity J | |
Impurity F | |
Impurity A | |
Impurity K | |
Impurity G | |
Any other impurity | |
Total impurities | |
Water | |
Sulphated Ash | |
Residual Solvent | GC |
Toluene | ≤45ppm |
Assay (On the anhydrous basis) | 98.5%~101.0% |
It contains C8H11N5O3 |
DOCUMENT SERVICE
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia