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Curcumin

Chemical Name

:Curcumin

Category

:Plant extracts

Specification

:95% 
HS Code :3203.0019.90
CHEMCIAL PROPERTY

 Structure Formula

CAS :458-37-7   

Molecular

:C21H20O6

Usage

:Curcumin was applied to food industry as a kind of naturalpigment long before. It wae mainly used for colouring of canned food,  intestines class product and sauce halogen products.

Medical studies have shown that curcumin has the function of Antilipidemic, antineoplastic,   anti-inflammatorycholagogueantioxidant.

TECHNICAL DATA
Items Standard
Appearance A white or almost white, crystallinepowder
Solubility Should meet the requirement
Identification Accordant with IR spectrum obtained
with reference standard
Appearance of solution  
Related substances  
Impurity B  
Impurity P  
Impurity C  
Impurity N  
Impurity O  
Impurity I  
Impurity J  
Impurity F  
Impurity A  
Impurity K  
Impurity G  
Any other impurity  
Total impurities  
Water  
Sulphated Ash  
Residual Solvent GC
Toluene ≤45ppm
Assay  (On the anhydrous basis) 98.5%~101.0%
It contains C8H11N5O3
DOCUMENT SERVICE

The available documents are: 

Chinese GMP

CEP

DMF/CTD format

The available registered countries are:

Algeria

Spain

Australia

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